A flavorful, versatile condiment that adds a spicy kick and rich chili flavor to dishes . It's commonly used in Chinese and Southeast Asian cuisine, but can also be found in Italian cooking. You can drizzle chili oil on dumplings, rice, fish, salads, and ramen.
How to use: Add to taste as a condiment or topping for soups, ramen, stir-fry, pasta, BBQ, dumplings, fish, and rice. Adds rich chili flavor with a spicy kick.
