This sauce has a strong flavor that is sweet, sour, and savory…with the signature tingle of heat from Sichuan peppers. Great for any kind of stir fry whether chicken, beef , or pork to add spicy and sour flavor profiles.
How to use: Add 2 oz to stir-fry when combining vegetables, rice, noodles, or meat in wok or pan. Features sweet, salty, and savory flavors with a distinctive Sichuan pepper tingle. No additional seasonings needed.
This sauce is simply fantastic!
It goes great on any protein and of course veggies of all kinds
My favorite is to put it on rice
Get you some…you won’t be disappointed
S
Steve
Fantastic sauces! Can't wait to try the others now!
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