This sauce has a strong flavor that is sweet, sour, and savory…with the signature tingle of heat from Sichuan peppers. Great for any kind of stir fry whether chicken, beef , or pork to add spicy and sour flavor profiles.
How to use: Add 2 oz to stir-fry when combining vegetables, rice, noodles, or meat in wok or pan. Features sweet, salty, and savory flavors with a distinctive Sichuan pepper tingle. No additional seasonings needed.
