A mixture of sweet, salty, umami, and savory, with notes of ginger. The word teriyaki comes from the Japanese words teri, meaning shine, and yaki, which refers to grilling or broiling. Our sauce is great as a marinade for chicken, pork, beef , and salmon to be grilled or pan fried.
How to use: Place protein in a container, add 1½ oz marinade per pound (2 oz for larger portions). Marinate in refrigerator 45-60 minutes. Cook as desired. Optional: drizzle extra marinade after cooking for enhanced flavor.
